The last few months in the kitchen

We have had some wonderful produce harvested from our garden to work with. Our focus has been on fine tuning our knife skills, following a recipe, using our initiative and working well as a team. Many children have learnt how to julienne and chiffonade.
Here are some photos of the delicious food we have produced. All recipes can be found in the Recipes links to the right.

                                 Corn and cherry tomato salad with basil oil and garlic bruschetta

Banana bran muffins using our school grown bananas

                                      Al Browns Condensed milk and apricot slice

 Silverbeet and tomato frittata                                                            Seedy slaw

              Autumn Harvest brown rice salad and silverbeet, feta and potato filo parcels

Making Appleslaw

Year 4 Silverbeet pizza

Herb sorting

Calzone ready for the pizza oven and the finished product - Yum!

                                     Kumara, kale and quinoa fritters with a ginger dipping sauce

                                                                Braised vegetables

                                                    Meringues with feijoa and lime zest