We made homemade cheese (herb labne), crackers (rosemary and seed lavash) and kale chips. A great idea for afternoon tea or if you have visitors over. You will be sure to impress! Recipes found on the blog
Friday, 30 November 2018
Thursday, 29 November 2018
Pasta
Year 5 children have been using the pasta machines to create amazing fresh pasta to serve with some fantastic produce harvested from our gardens. The rain and warmer weather over the past month along with the mulching and feeding that the gardeners have been doing over the year has helped our gardens and everything is looking so lush!
We made a spring vegetable lasagna with asparagus, fennel, broadbeans, celery, sprouting broccoli and carrots from our garden. Pumpkin and thyme filled tortellini. Fettucine with polpette using kale and a minted tomato sauce. Silverbeet and pumpkin rotollo.
We made a spring vegetable lasagna with asparagus, fennel, broadbeans, celery, sprouting broccoli and carrots from our garden. Pumpkin and thyme filled tortellini. Fettucine with polpette using kale and a minted tomato sauce. Silverbeet and pumpkin rotollo.
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