On Wednesdays and Thursdays Year 4 and 5 classes learn how to grow, harvest, prepare and share seasonal food throughout the year.
Friday, 30 November 2018
Afternoon tea ideas
We made homemade cheese (herb labne), crackers (rosemary and seed lavash) and kale chips. A great idea for afternoon tea or if you have visitors over. You will be sure to impress! Recipes found on the blog
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