The gardeners have been super busy. Planting, mulching, tidying the gardens and plenty of watering. Harvesting of a variety of salad greens, silverbeet, kale, cavalo nero, parsley, mint, coriander, spring onions, chives, sprouting broccoli, beetroot and new seasons asparagus.
n the kitchen we have made pizza and homemade pasta. It has been a busy term of visitors. We hosted a Garden to Table Open Day and had a large group of interested people through who were amazed by what all the children had been doing. Year 13 Food Technology students from Mahurangi College ventured down to Auckland and spent the day teaching the children how to make pasta.