Year 4 Recipes - please click on the titles for the recipe

Super easy cheesy puffs

Blueberry scones

Roasted vegetable couscous salad

Citrus slice

Warming winter curry

Corn and cherry tomato salad

Cheese straws

Basil oil

Zucchini and feta crostini
Crostini
Beetroot, kale and carrot salad
Kumara and chickpea pattie
Strawberry Santas
Crustless silverbeet, potato and herb quiche
Seedy Slaw
Lemon and coconut bliss balls
Lemon and lime muffins
Coconut and coriander rice
Cauliflower rice
Pumpkin curry with silverbeet and chickpeas
Coconut and caramel cookies
Pumpkin scones
Seasonal salad with nashi pear and toasted pumpkin seeds
Rhubarb and crumble
Rhubarb and crumble - dairy and gluten free
Green herb pilaf
Apple and nashi pear tart
Lemon and heb couscous with feta and courgette ribbons
Corn tortilla chips
Broadbean dip
White bean and lemon dip and beetroot dip
Watermelon granita
Sweet pastry for tarts
Rhubarb and apple Xmas mince pies

Lemon curd
Rosemary and thyme pizza bread
Seasonal harvest pizza
Lemon balm tea
Pizza dough
Spiced pumpkin muffins
Cauliflower rice
Spring vegetable curry
Garlic melt
Toasted sesame and rosemary salt popcorn
Rosemary and seed lavash - crackers
Labneh - soft cheese with herbs

Red cabbage, carrot and coriander salad
Tzatziki

Silverbeet, potato and feta filo parcels

Rhubarb muffins

Seasonal fresh fruit salad
Ginger whipped cream
Apricot condensed milk slice
Hummus
Crudites
Sundried tomato and silverbeet pizza
Pasta with spring greens and herb pesto
Citrus burst smoothie
Homemade crackers
Herb pesto
Versatile vegetable soup
Lime shortbread - gluten free
Cheese and rosemary pastry twists
Curried vegetable fritters
Coconut and Cardamom cookies
Cucumber and mint raita
Appleslaw
White bean and lemon dip
Super easy cheesy puffs
Curried red lentil dhal
Silverbeet, feta and potato filo triangles
Carrot cake muffins
Roasted rhubarb and orange
Oaty pancakes
Homemade baked beans
Broadbean top omelette
Asian coleslaw
Vietnamese fish dipping sauce
Vietamese fresh rice paper rolls
Grapefruit cordial
Herb oil and garlic pizza bread
Refried beans
Lime and chili mayonnaise
Corn tortillas
Vegetable biriyani
Vegetable Pakoras
Cheese and chive scones
Banana and honey icecream

Apple crumble
Roast pumpkin hummus
Sticky coconut and feijoa muffins
Curried egg and chive sandwiches

Couscous salad
Apple cinnamon pinwheel scones
Meringues

Moist apple muffins
Curried eggs
Cucumber and mint sandwiches
Lemon and herb pearl couscous
Sweet orange, date and mint salad
Open savoury tart with pumpkin, sage and cottage cheese
Winter green salad with toasted pumpkin seeds

Potato rosti
Yoghurt sauce to serve with falafel
Lemon juice and honey dressing
Radish, carrot, spring onion and orange soaked raisins salad
Jerusalem artichoke soup
Broadbean dip
Crustless potato, corn and herb quiche
Versatile vegetable soup with parmesan pastry twists
Jam Drops
Date and Apricot bliss balls
Flour tortillas
Baked broadbean falafel
Crunchy lemon muffins
Orange muffins
Raw cauliflower tabouleh packed with fragrant herbs