Year 5 Recipes - please click on the titles for the recipes

Blueberry scones

Warming winter curry

Super easy cheesy puffs

Rice pilaf with seasonal greens
Seedy slaw
Peach cake
Lemon and lime muffins
Carrot, orange and chinese five spice cake
Cauliflower rice
Pumpkin curry with silverbeet and chickpeas
Lemon curd
Coconut and coriander rice
Sapasui
Coconut and caramel cookies
Pumpkin scones
Vegetable samosas
Dhal with cauli and silverbeet
Minty yoghurt dipping sauce
Corn, silverbeet and feta muffins
Raw energy salad
Broadbean and basil orzo
Nectarine and basil cordial
Watermelon granita
Labneh
Rosemary and seed lavash
Kale chips
Rosemary and thyme pizza bread
Pizza dough
Rhubarb and apple Xmas mini mince pies
Rhubarb raspberry and fresh ginger muffins
Cauliflower rice
Spring vegetable curry
Seasonal harvest pizza
Fruity pumpkin cake
Kumara, kale and quinoa fritters
Coconut and cardamom cookies
Mint raita
Red lentil dhal with kumara and silverbeet
Banana bran muffins
Chickpeas, silverbeet and spinach
Ginger whipped cream
Homemade tortilla chips
Fresh tomato and corn salsa
Strawberry Santas
Vietnamese pho
Feijoa sponge pudding
Quinoa fried rice
Cream of Jerusalem artichoke soup
Busy people's bread
Lemon slice
Roasted vegetable pasta
Choko tart
Sweet pastry for tarts
Irish soda bread
Rhubarb shortcake
Braised vegetables in lettuce leaf wraps
Anzac biscuits
Passionfruit roasted nashi with feijoa fool
Labne
Muska boregi
Tabouleh
Peach cake
Rhubarb raspberry and fresh ginger muffins
Hummingbird Cake
Citrus slice
Pot sticker dumplings
Stir-fry vegetables served with a Chinese sesame dressing
Self saucing banana and butterscotch pudding
Grapefruit cordial
City Mission lemon cordial
Chili paste
Tamarillo chutney
Tamarillo and date cake
Grapefruit granita

Zesty roasted jerusalem artichoke salad
Kale chips
Crispy roasted chickpeas

Satsuma and poppyseed cake
Sorrel pesto and pea pasta
Cheese and rosemary biscuits
Cheese and parsley sauce
Choko with cheese and parsley sauce
Curried vegetable fritters
Cucumber and mint raita
Choko fruit curry
Apple and date chutney
Apple cinnamon pinwheel scones
Zucchini and cheese toast cups
Meringues
Appleslaw
Buckwheat and broadbean salad
 Orzo with currants and spice roasted carrots and parsnips
 Homemade crackers
Kumara, kale and quinoa fritters
Herbed green polpette in a minted tomato sauce
Crunchy lemon muffins
Breakfast banana bread with cinnamon butter
Mustard honey dressing
Winter green salad with radish and yacon
Turnips in coconut and mustard seed curry
Radish raita
Pumpkin pies
Maharaja's spiced filo parcels
Potato, leek and sorrel soup
Marmalade chelsea buns
Citrus marmalade
Fruit and spiced baked apples with star anise custard
Autumn harvest brown rice salad
Potato and rosemary pizza
Caramalised beetroot and bulghar wheat pilaf
Pizza dough
Calzone
Beetroot and onion pizza
Dolmades
Homemade pasta
Spinach and broadbean cannelloni
3 cheese ravioli with herb butter
Pumpkin tortellini with a brown butter sauce
Fried rice with wood ear fungus
Pumpkin and ricotta calzone
Japanese vegetable curry
Japanese pickled vegetables for children
Gluten free beetroot and chocolate cake
Crustless potato, herb and corn quiche
Caramalised onions
Spring vegetable lasagne
Squash and spinach pasta rotolo
Baked broadbean falafel
Flour tortilla
Date and apricot blissball