This week in the kitchen

These fabulous aprons that Karri made for the Garden to Table children have been very handy this week as the Year 5 children have been making pasta. Not only is she a great help volunteering in the kitchen with her son she is very clever on the sewing machine.

Squash and spinach rotolo, Spring vegetable lasagne and Pappardelle with minted green polpette and a herbed tomato sauce were made. The recipes can be found by clicking on the Year 5 recipes page.

Year 4 made a Raw cauliflower "tabouleh"packed with fragrant herbs, Flatbreads and a Broccoli and turnip stirfry with garlic and parsley.