Yummy Maharajas spicy filo parcels. The recipe is on the Year 5 recipe page.
We have had so much fun making authentic corn tortillas using the tortilla press. The dough is so lovely and soft and for those who are gluten free it is great because the corn masa flour has no gluten. We purchased our flour and the presses from Tio Pablo who were very helpful.
We made refried beans, a lime and chili mayonnaise and a fabulous salad with lettuce, parsley, mint, edible flowers and yacon dressed with lime and lemon juice. So fresh and so good!
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