May and the start of a new school term

Al Brown and some of his crew from Depot and Fed Deli came in and helped to plant silverbeet which we will grow and then harvest for them. Al and his chefs will design a dish using the silverbeet and put it on their menu at Depot. Keep posted to see what it will be!
They also helped sieve the compost and and feed the plants with worm tea.
In the kitchen we braised harvested choko, bok choy, tat soi and carrots and made a fried rice with our own wood ear fungi found in our gully. Spiced pumpkin muffins were a treat to follow. Al and his crew sat down to share the meal with us and we even had our plates very professionally cleared by the crew. So much energy and enthusiasm it was an awesome morning and hugely productive.