Year 5 children have been using the pasta machines to create amazing fresh pasta to serve with some fantastic produce harvested from our gardens. The rain and warmer weather over the past month along with the mulching and feeding that the gardeners have been doing over the year has
helped our gardens and everything is looking so lush!
We made a spring vegetable lasagna with asparagus, fennel, broadbeans, celery, sprouting broccoli and carrots from our garden. Pumpkin and thyme filled tortellini. Fettucine with polpette using kale and a minted tomato sauce. Silverbeet and pumpkin rotollo.
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