Welcome Winter

Soup and warming dishes full of our winter harvests have been on the menu. Kumara, silverbeet, coriander, spring onion, Jerusalem artichokes, mint, celery, kale, rosemary, sprouting broccoli, courgette harvested from our garden and pumpkin and choko that we had been gifted.
Versatile vegetable soup with a parmesan twist, Hua whenua soup with pakipaki bread and vegetable biryani with kumara and silverbeet dhal and broccoli flatbreads. We made a Matariki fruit crumble using fruit we had stored in our freezer that had been harvested earlier in the year - peaches, nectarines, blueberries and feijoas. Year 4 children learned about mise en place and should be super proud of their knife and measuring skills!