Year 5 have been making fresh pasta in the kitchen using the pasta machines. Groups made ravioli, tortellini and cannelloni. The tortellini were filled with pumpkin harvested from the garden and the cannelloni were stuffed with a delicious broadbean and silverbeet mixture. Broadbeans were harvested earlier in the year and we have plenty in our freezer. Silverbeet fresh from the garden along with sage, parsley, mint and sorrel.
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| Broadbean and silverbeet cannelloni |
Year 4 made a Versatile vegetable soup with parmesan twists which was enjoyed by all!
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