A Celebration of Food Diversity

We were very excited to receive our box of recipes, ingredients and seeds put together for the Garden To Table schools. Thanks to the Louis Bonduelle Foundation (www.fondation-louisbonduelle.org) who helped fund the project. The recipes are from seven different countries and celebrate "'open-mindedness for tastes and interests in food"
We are looking forward to sampling the recipes in the upcoming months.

Jiuan Kok, Kitchen Specialist from East Tamaki Primary tested and refined the recipes and was on site when we opened our box.