Our visit today was fantastic. We experienced what it was like to be in a real restaurant. We were guided through the kitchens - saw where all the dishes are washed, food is prepared and stored, chefs in action and we even got to prepare our own potato skins and eat them! The chefs were preparing for the day and we could watch them slice onions, prepare octopus, chop coriander and check out the amazing wood fired oven they use.
The fridges are huge we could all fit in! The food and produce are stored in such an organised way.
This will be where the silverbeet we are growing for the restaurant will be stored before it is prepared.
We sat up at the servery and watched the chefs at work. We then prepared some potato skins and got to eat them. We also tried a Depot famous fresh fish slider - delicious!
Thanks so much to Al and his team for inviting us. What an awesome experience we had!
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