Chinese visitors

In mid August our exchange students from Ningbo, Shanghai joined in with Room 35 and experienced a Garden to Table session. Harvesting, painting signs and planting seeds. All working together as a team, the language barrier didn't matter!

 In the kitchen we used freshly harvested cabbage, mint, sorrel and parsley to make a Seedy slaw, we baked apples and made a star anise custard and used harvested Jerusalem artichokes, a pumpkin from our garden and kumara to make a Roasted vegetable pasta